Main article: Jamon Jamon Serrano from Spain and
Detail of lid or ration Iberian Ham.
This product is traditionally consumed in Spain, so they are different and the working of the names exist. Broadly there are two types of hams depending on the breed of the pig from which either Iberian pig (Iberian ham) or some variation of white pork ( "ham" or "jamon serrano").
Ham on a jamonero
The Iberian ham comes from pigs iberica. The main features that distinguish it as stemming from the purity of the breed of animals, breeding in extensive freedom of the Iberian pig in wooded pastures where they can move the food and the healing of the ham, which usually extended from 8 to 36 months. The Iberian ham is distinguished from the rest by its texture, aroma and flavor but the unique and distinct flavor varies depending on the degree of acorn has eaten the pork, and the exercise you've done.
Is generally classified according to how much you've eaten acorns before slaughtering. The official classification allowed the Iberian hams grouped into: Jamon Iberico de Bait, Bait Jamon Iberico de Campo, Recebo Jamon Iberico de Bellota and Jamon Iberico.
Some regions with a tradition of preparing hams created, along with the Spanish Ministry of Agriculture, appellations of origin, which require control and Iberian hams that meet certain characteristics in order to take your seal of quality. Appellations of origin are recognized in the Iberian pig: Iberico ham OJ Jamon de Huelva, Jamon Iberico D.O. The Pedroches Jamon Iberico D.O. Jamon Guijuelo, and Jamon Iberico D.O. Dehesa de Extremadura. The designations of origin are legally protected by the European Regulation (EC) n 510/2006 of the European Union. Apart from that there are several famous names among the consumer Spanish but often confused by their age as serious ambiguity Pata Negra ham, ham or Jamon Jabugo 5J. To assess the quality there is only the official classification, it must also be reflected in the label of the piece (band).
Factories in Trevelez hams (province of Granada)
The jamon serrano ham or white comes from a variety of pork white race, and ham are easily distinguished by the color of the skin of the hind leg. When it is called serrano is cured in an atmosphere of mountains, cold and dry. Currently regulated by the EU Regulation 2082/92, which defines the characteristics of the process and the finished product. This difference ham three grades according to their recovery: bodega ham, jamon jamon great reservation and booking. Some of Granada, Salamanca and many other regions. These include different designations of origin and the Jamon de Teruel, Ham Trevelez In addition to other products not named but the tradition jamonera chat Murcian Jamon Jamon or Duroc pig.

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