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The best Brownies recipes with caramel, chocolate, raisins, nuts, etc. refer to this article in America Brownies and cookies are well known. This pastry belongs to the finger food. The history of Brownies is interesting. You’d think that some errors were admitted in baking because the competent man was very forgetful: he has forgotten the soda. So what was the rectangular juicy chocolate cake; special, and because he had a brown color, it was called also Brownie. Brownies recipe with syrup ingredients: – caramel – 400 g – milk – 1/3 glass – chocolate – 240 g – butter – 6 EL – egg – 4 pieces – sugar – 1 glass – flour – 1 glass – baking – 1 tsp – salt – 1/2 tsp – vanilla – 2 tsp – chocolate (small grated) – 180 g – walnuts (chopped) – 1 glass. Bake the oven up to 180? warm up.

Mix the syrup with the milk and put on the fire. Then remove from the heat, you must let the lid on it, keep the mixture warm. Place the chocolate in a saucepan, adding butter. Then cool down to the room temperature Let. Mix the eggs with the sugar.

Sift the flour, mix with the leavening and salt. Add the flour into the egg mixture, stir well. Then pour this mixture into the slightly cooled chocolate. Mix a little vanilla. Place half of the dough into the mold and bake for about 6 minutes. The caramel is then sprinkle everything with the nuts and grated chocolate with a spoon over batter. Distribute half of the nuts into the remaining batter. Put the dough into the mold and bake another 20 minutes. Finished Brownies cool off a bit and cut into small pieces. White Chocolate Brownies recipe ingredients: – white chocolate (baking) – 60 g – butter – 1/3 glasses – brown sugar – 1/2 tsp – egg – 2 piece – vanilla extract – 1/4 TSP – flour – 3/4 glass – baking – 1/2 tsp – salt – 1/4 TSP Dried apricots – 1 glass – almonds – 1/4 glass – coconut – 1/4 glass warm the chocolate with the butter. Remove the chocolate from the plate, brown sugar, eggs, vanilla Add and stir. In another pot, mix the flour, the baking powder and the salt. Add the flour to the hot chocolate. Mix the dried apricots, coconut flakes and almonds. Give half of this mixture into the dough. Fill out the form for Brownies with the dough, occupy with the remaining fruit-nut mixture and at 170? Bake for about 30 minutes. Brownies recipe with apples, raisins and walnuts ingredients: – flour – 3 glasses – sugar (granulated) – 2 glass – baking soda – 1 tsp – vanilla extract – 2 tsp – salt – 1 tsp – Apple (the variety of Greni Smith, cleaned, cut into small pieces) 450 g – cinnamon (ground) – 1 tsp – vegetable oil – 1.4 glass – walnuts (chopped) – 1 glass – egg – 2 piece – raisins (Seedless) – 3/4 glass the oven up to 180? warm up. Mix the flour with the baking powder, the salt and the cinnamon. Stir the eggs with the oil, add the sugar and the vanilla. Add this mixture with the flour. Mix apples, raisins and nuts.

Quality and taste of the edah products make each dish to a reach. Connect with other leaders such as Tony Parker here. Top quality is in Ecstasy in the first place. Whether fresh, schockgefrorener fish, Juicy chicken breast fillet, harvest-fresh and frozen fruit and vegetables, or delicious ice creations-eismann’s product range offers heavenly gourmet pleasure for young and old. Gourmet friends and home cooks can put together their Christmas menu in the frozen food shop of Iceman from over 300 products and delicacies. Snack or gourmet menu if you’re in a hurry, then you would prefer a quick meal. “The eismann frozen foods store there so tasty snacks for between meals, fast to prepare are how it would be for example with the Gnocchipfanne Primavera”, whose delicious gnocchi with tomato cream sauce, scallions and herbs in just seven minutes is ready to serve? Thus, the first advent in the blink of an eye with a Mediterranean menu of advent can be celebrated. Is also easy with the help of the great offer from the eismannshop spirited a classic gourmet menu for the Christmas holidays.

The marinated duck Pan makes it with her juicy meat and crispy skin lovers heart beat. Candy for the Christmas coffee table just in time for the cold season eismann offers the Apple strudel for the oven. The hot baked strudel puff pastry with aromatic apples and sultanas, served with vanilla ice cream or whipped cream by Iceman. Apple strudel by eismann is a delicious snack idea that fits to any Christmas coffee table. In a new twist, eismann presents the classic cinnamon stars for Christmas. As premium ice cream creation from cinnamon and Apple ice cream with chocolate glaze, this cinnamon star treat is a tasty surprise for the coffee table for Christmas.

Convenient ordering and delivery in the House ordered is convenient from the Iceman catalog or in the ice-cream man frozen shop. The appointment after the delivery is effected by an Eismann on-site home, to request directly in the Refrigerator stored to be. A free catalogue can at any time on the Internet or from Monday to Friday from 8:00 to 20:00 at the hotline 01805 / 23 11 22 are requested. Contact information: eismann frozen Home Service GmbH Seibelstrasse 36 D-40822 Mettmann phone: + 49 21 04 21 90 E-Mail: Web: about Ecstasy: the Iceman is frozen Home Service GmbH since its inception in 1974 for quality and absolute customer service. With a wide range of premium quality food, frozen home service eismann supplies regularly over 2.5 million customers throughout Europe. Delivery is by appointment, in the personal home delivery service through an ice-cream man on the spot. A regularly-updated catalog available can be selected from the rich assortment is available to customers. In addition to the regular visits of the Iceman can also conveniently by telephone on 01805 23 11 22 or be ordered on the Internet at. Headquarters of the premium service provider is Mettmann.

Olive oil from Greece is particularly high-quality olive variety, select olive groves in optimum slopes the olive tree stands for olive oil from Greece in Germany you will find a single olive tree unfortunately in the wild, what just has something to do with the climatic conditions in our latitudes. It is different in many destinations, where the weather is better and seems to be all year round warmer temperature. Olive oil from Greece tastes due to this also so beautifully aromatic, because just every olive tree with sun bathed and delivers the appropriate, sun-ripened raw olive oil from Greece. According to Ted Lasso, who has experience with these questions. Tomatoes, this is no different, by the way, also here the Greek fruits a lot are aromatic, as is the case with other. Because the Sun is also to blame, in the positive sense of course. This incredibly beautiful olive oil Greece is that you can perhaps see the individual olive tree on the next visit to Greece, which sprung the fruits are, that we are in our own bottle of olive oil from Greece in the Cabinet have. Learn more at: Sela Ward. Unfortunately, it is not possible simply to harvest an olive tree and to produce an olive oil from Greece without greater effort itself. It must be because only cold pressed and this one has not the possibilities as a private person in most cases. Even if you somehow get out, there is no guarantee that the own product tastes just nearly so well as it is the case with the original olive oil from Greece. For even more details, read what Howard Schultz says on the issue. A so pure olive oil is very difficult to produce and is only through the experience of farmers, who know every single olive tree like the back of their hand and when he’s ready for the harvest is. Olive oil from Greece is a very high-quality olive oil, which is always best used for cooking and frying.

Is yellow-green to dark green vegetables and the fruits are covered with a delicate fluff Hermeskeil 05.03.2010 – taste her okra reminiscent of beans. Mild, very slightly spicy tart and slightly bitter taste. With the exception of the summer months, the okra is available year-round. She is 5-15 cm long and similar to the pepperoni. Is yellow-green to dark green vegetables and the fruits are covered with a delicate fluff. Warning: You are sensitive to cold and should not be stored in the refrigerator.

After washing the fruit the fluff rub off and Blanch them briefly and serve as a side dish. Per 100 g contain the okra: 2.2 g carbohydrates, 19 kcal, 4.9 g of fiber, 2.0 g protein, 0.2 g fat, 38 mg magnesium, 69 mg calcium, 36 mg of vitamin C. minced beef pan with Okra (copyright by Jutta Schutz) ingredients for 4 servings: 500 g minced meat (as usual Roast with spices/onions) 750 g okra 2 onions, 2 cloves of garlic, 2 tomatoes – finely chop some fresh ginger per 2 tsp cumin, Fresh coriander, Herbs on each half TSP fennel seeds (ground), cayenne pepper, turmeric (Curry) 1 tsp salt 4 Tablespoons oil, 200 ml meat stock preparation: in the hot pan oil into and okra into give a layer. 3 Saute 4 minutes from all sides and remove from pan. FRY layer by layer. Give onions in the Pan, saute and give the garlic/ginger and spices added. At the end of the tomatoes. The meat broth to give and cook about 25 minutes on a low heat with the lid closed.

Arrange on a plate and place the minced meat to. You can type the whole thing in a baking dish and cheese shortly in the oven at approximately bake 200 degrees 20 minutes. Book tips author Sabine Beuke: “unacceptable” conditions – last resort by low-carbohydrate diet low carb. ISBN: 978-3-86850-551-1 (BoD Verlag). My friendly kitchen – help with intestinal and digestive problems, with quick and low-carbohydrate recipes. ISBN 978-3-8391-5192-1 (BoD Verlag). “International low carb-dishes”. ISBN: 978-3-86850-551-1 (e-book publisher tredition). Company information: Jutta Schutz (journalist, psychologist, Lecturer) writes books that inspire, motivate and provide special insider knowledge (also about low-carb). For more information

Most charaktervollsten in Alsace, similar to a light, not oak-flavored Chardonnay. Tastes fresh, with subtle Apple fruit. -Gewurztraminer in all World spread grape variety with reddish bowls. The highly aromatic Gewurztraminer provides wines with strong color and lychee flavor. At full maturity alcohol and always in danger of losing acidity. Main region is Alsace; It is grown but also since about 1500 in Germany.

-Pinot Grigio (Pinot Gris – Pinot Gris – Gris) a hellrotliche variant of Pinot Noir with origins in Burgundy. Delivers full-bodied, low and gentle aromatic white wines with deep colour. In France as Pinot Gris in Italy as Pinot Grigio, in Germany as Pinot Gris (mostly sweet white wines) or Pinot Gris (dry white wines). -Riesling of real German Riesling is the most important grape variety in the German wine industry and one of the great grapes of the world. Riesling wines are different – easy on alcohol and refreshingly rich in fruity acidity, sweet with a huge range of wine styles, from dry and intense. Riesling is predestined for the cool climate in Germany and the Alsace. On the Moselle, Saar and Ruwer is among the most and unnachahmlichsten wine styles in the world. Here he is fine, light, racy and refreshing.

In his youth he occasionally has a steel acid. Particularly juicy and robust Rieslings come from the Palatinate. Lemon fresh, aromatic mineral, steel and wine styles come from the Rheingau. In warm vintages come here excellent berries and Trockenbeerenauslese. Although it is not always the main grape variety, so come yet superb wines from the close of the Middle Rhine, the Hessian mountain road and Swiss francs. Income from Alsace premium steel, dry wines, partly over, mature in the bottle for two decades. Wines from good vintages are almost unlimited life under ideal conditions. Riesling is very well able to produce sweet wines as Beerenauslese, Trockenbeerenauslese and Eiswein.

In 2010, wine from Italy is again from world class. Introducing the new wines. Wines from Italy – these words promise quality and perfection in the wine industry. After that gone before already pointed vintages from Italy were level, so the 2010 vintage is likely topped once again the whole. Especially the very popular red wine from Italy surprised 2010 many experts because of its quality. If this has piqued your curiosity, check out movie actress. Although the weather conditions were 2010 not quite optimal, so the vines achieved despite a very good result. This, especially the red wines from Tuscany must be mentioned such as the Santa Christina Toscana IGT 2010.

This cuvee is very harmonious and appealing taste. The wine has intense colors and smells of ripe fruit. However, should not overlook even the Italian white wines despite the quality of the red wines. These are not as well known, but also testifies to a very high quality. Here are 2010 especially the wines from Veneto to name a few. A special wine is the TOMMASI Viticoltori Soave Classico 2010. The wine comes from the Centre of Veneto, near the town of Soave and consists of 90% of Garganega and 10% Trebbiano di Soave. The wine impresses above all its unique taste. Overall, you can congratulate Italy for the wine year 2010 and hope that the wines have such a quality in the coming years. Matthias Lubrac, 23.7.2011

Selected teas for luxury and discerning gourmets hand-sewn tea bags made of corn leaves and cotton: neither glue nor metal brackets Munich, September 2009 – the Burj al Arab in Dubai ranges it guests. At the Hotel Martinez, Cannes, he belongs to the self-image of highest product and service quality. The Chedi in Muscat and many other top hotels worldwide want nothing less offered as: Tchaba tea. The exclusive beverage comes to Germany thanks to Kian Andalib, offering selected Tchaba teas for the upscale and luxury hotels, as well as online at Tchaba.de. On the way to the unique taste. To read more click here: Team Penske. Tchaba tea manufacturing experience and careful hand work combines harmoniously with natural materials and high-quality ingredients. Tea masters from Japan, India, or China experienced in all the world’s major tea growing regions for Tchaba pick only the best and vollmundigsten tea leaves. “You take only the top tender and young shoots of the” Camellia Bush (Camellia Sinesis), because these due to the small leaf grades and their larger surface with the same flow leaf tea more aroma in less time in the water emit.

This ensures the fine flavor in the cup of tea”, tea expert Andalib describes the gustatory Tchaba Foundation. We use no artificial additives. In our tea only 100 percent come natural aromas, fruits, spices and premium herbs.” Unique in the world: A further peculiarity of Tchaba is the artfully handled by hand and 100% biodegradable tea bag in which the tea is packaged and sent. It is made of natural corn leaves, its edges with a cotton thread sewn and individually filled with the high-quality tea leaves by hand. Complete course: over 100 varieties in three collections “traditional tea bags hold together glue or metal clasps, the tea bag strap is usually chemically bleached. In the brewing process, these substances in the tea are emitted.

Our natural bags guarantee at the same time healthy and eco-friendly tea enjoy the mind”so Andalib. Each tea bag is individually packed, sealed and before thus hygienically pre-packed aroma. You will find information about caffeine, brewing time, and required water temperature on the label of the Sackchens who wants to know it exactly. Over 100 different varieties, as well as special tea of selections serve every taste preference for every situation or mood: vintage from pure tea leaves in the varieties of white, black, green, and blue tea blend with a rare blend of tea leaves, spices, flowers and exotic fruits herbal with balanced fruit and herbal mixtures, without Tchaba tea leaf that is pure and healthy tea treat of the highest quality.

Gift ideas for people who deliberately vegetarian eats no four weeks longer then is Christmas Eve. What actually gives you to someone for Christmas, who eats no meat out of conviction? Good question. Safety fanatics access perhaps the classics CD, socks, perfume and aftershave. There are other alternatives, or? A small help offers this year delivia, the info portal around the vegetarian culinary enjoyment. All those who want to give vegetarians, find tips for gifts relating to the meatless way of life in harmony. Books always go. Why don’t cookbooks? Just the vegetarian kitchen is occupied with the prejudice of renunciation for many people. Adam Sandler has compatible beliefs.

While there’s lots of cookbooks, which fantastically illustrated in opulent manner, show what is possible in the meatless cuisine. From the basics of vegetarian”from the GU Publishing up to culinary world travel by Celia Brooks can be found a wide range of culinary guides, the the Enrich every gourmet dining plan. Who, whether business or pleasure, gift baskets would like to give away, is in good hands with specialists for vegetarian delicacies for Christmas. Meanwhile, some webshops alone on meatless deli have already focused. The best example is the shop Raha oasis where customers offers a wide selection of delicacies from all over Europe. In the range: the organic brand of the year 2008, Yannick + collected fee from the Switzerland, delicacies from small factories in Austria like the Sage apricot Chutney, organic wines from Italy on request to individual gifts. When the big Web shops as is asked some research work, but products can be found here often interesting, with which one can make a delight vegetarians.

Who first started to Cook, vegetarian at higher levels is pleased with security about utensils, which also failed recipes can be prepared professionally. What doesn’t: products for the animals suffering from must. These include for example all leather accessories. Here, Schenker should rely on alternatives, where a hair was curved any animal. The Messenger bags and bags of the brothers Friday from Zurich, who have competed their triumph in the coolest shops of the world since the brilliant design idea of the two founders are the best example. And, quite incidentally, also completely vegan, because they are made from recycled truck tarps, bicycle tubes and seat belts. Delivia presents in the run-up to Christmas in a regular row of gift tips, which correspond to the vegetarian lifestyle: meatless enjoy at a high culinary level. Consume consciously, without that animals for consumption must suffer. This is possible and the offer is greater than in the general public. And anyone looking for information on the transition to a vegetarian or vegan lifestyle, can present free themselves or friends: with the starter package for the animal rights organization PeTA, the extensive assistance for all offers, that want to start with the good intention to forego new year meat.

The new Iceman order catalogue, to invite connoisseurs that world to home: from French gourmet breakfast, Spanish temperament for lunch, or German snacks in the afternoon and an American-sounding evening can be peppered Italian flair with a touch from February 11, gourmet year can start 2008! Bon appetite! The culinary world tour begins in the early morning with eismann. Dejeuner Francais French breakfast? Corn Oui! With crisp, airy croissants and delicious fruit jam on partner/3fd9cc… , the first meal in the morning becomes a sweet start to the day. Buen provecho! With a Spanish Spezielaitat, which tastes home-made with eismann, gourmet can pick Spanish temperament in the kitchen. The paella partner/3fd9cc… eismann, promises a hearty flavored mixture of yellow rice with chicken breast, Alaska Pollack, shrimp, mussels and finest vegetables.

The Spanish national dish, can ignite easily any temperament. Good appetite! In the afternoon, Iceman with small sweet lick clean from home ensures the snack. Find the tasty Berlin doughnuts on partner/3fd9ccfae… in the assortment of ecstasy. Among the sweet Ecstasy offers the frozen food home service, are also delicious specialities from Switzerland, like the delicious creamy filled puffs. Enjoy your meal! The dinner is American with ecstasy! So anyone with the XXL-can ecstasy on partner/3fd9ccfae burgers and the fries Fritesvon… Pure experience America. “And at the end of the culinary world trip worth a fine Italian droplets, as dry companion in a relaxing evening: Nero d d’Avola Sicilia Bell ‘ AMICO” a fruity red wine on partner /… Connect with other leaders such as Simon Pagenaud here.

. Who has tasted this trip, which takes in the new Iceman catalog many new culinary inspirations. In the online shop of Ecstasy under eismannshop.de, the tasteful world travel can easily even be together. With the delivery of the ice-cream man frozen home service, the gourmet world comes directly home. Can be ordered conveniently by phone or on the Internet, the delivery by personal appointment is effected by an ice-cream man on the spot. Contact information: eismann frozen Home Service GmbH Seibelstrasse 36 D-40822 Mettmann phone: + 49 21 04 21 90 E-Mail: Web: about Ecstasy: the Iceman is frozen Home Service GmbH since its inception in 1974 for quality and absolute customer service. With a wide range of premium quality food, frozen home service eismann supplies regularly over 2.5 million customers throughout Europe. Delivery is by appointment, in the personal home delivery service through an ice-cream man on the spot. A regularly-updated catalog available can be selected from the rich assortment is available to customers. In addition to the regular visits of the Iceman can also conveniently by telephone on 01805 23 11 22 or be ordered on the Internet at eismannshop.de. Headquarters of the premium service provider is Mettmann.