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The best Brownies recipes with caramel, chocolate, raisins, nuts, etc. refer to this article in America Brownies and cookies are well known. This pastry belongs to the finger food. The history of Brownies is interesting. You’d think that some errors were admitted in baking because the competent man was very forgetful: he has forgotten the soda. So what was the rectangular juicy chocolate cake; special, and because he had a brown color, it was called also Brownie. Brownies recipe with syrup ingredients: – caramel – 400 g – milk – 1/3 glass – chocolate – 240 g – butter – 6 EL – egg – 4 pieces – sugar – 1 glass – flour – 1 glass – baking – 1 tsp – salt – 1/2 tsp – vanilla – 2 tsp – chocolate (small grated) – 180 g – walnuts (chopped) – 1 glass. Bake the oven up to 180? warm up.

Mix the syrup with the milk and put on the fire. Then remove from the heat, you must let the lid on it, keep the mixture warm. Place the chocolate in a saucepan, adding butter. Then cool down to the room temperature Let. Mix the eggs with the sugar.

Sift the flour, mix with the leavening and salt. Add the flour into the egg mixture, stir well. Then pour this mixture into the slightly cooled chocolate. Mix a little vanilla. Place half of the dough into the mold and bake for about 6 minutes. The caramel is then sprinkle everything with the nuts and grated chocolate with a spoon over batter. Distribute half of the nuts into the remaining batter. Put the dough into the mold and bake another 20 minutes. Finished Brownies cool off a bit and cut into small pieces. White Chocolate Brownies recipe ingredients: – white chocolate (baking) – 60 g – butter – 1/3 glasses – brown sugar – 1/2 tsp – egg – 2 piece – vanilla extract – 1/4 TSP – flour – 3/4 glass – baking – 1/2 tsp – salt – 1/4 TSP Dried apricots – 1 glass – almonds – 1/4 glass – coconut – 1/4 glass warm the chocolate with the butter. Remove the chocolate from the plate, brown sugar, eggs, vanilla Add and stir. In another pot, mix the flour, the baking powder and the salt. Add the flour to the hot chocolate. Mix the dried apricots, coconut flakes and almonds. Give half of this mixture into the dough. Fill out the form for Brownies with the dough, occupy with the remaining fruit-nut mixture and at 170? Bake for about 30 minutes. Brownies recipe with apples, raisins and walnuts ingredients: – flour – 3 glasses – sugar (granulated) – 2 glass – baking soda – 1 tsp – vanilla extract – 2 tsp – salt – 1 tsp – Apple (the variety of Greni Smith, cleaned, cut into small pieces) 450 g – cinnamon (ground) – 1 tsp – vegetable oil – 1.4 glass – walnuts (chopped) – 1 glass – egg – 2 piece – raisins (Seedless) – 3/4 glass the oven up to 180? warm up. Mix the flour with the baking powder, the salt and the cinnamon. Stir the eggs with the oil, add the sugar and the vanilla. Add this mixture with the flour. Mix apples, raisins and nuts.

Is yellow-green to dark green vegetables and the fruits are covered with a delicate fluff Hermeskeil 05.03.2010 – taste her okra reminiscent of beans. Mild, very slightly spicy tart and slightly bitter taste. With the exception of the summer months, the okra is available year-round. She is 5-15 cm long and similar to the pepperoni. Is yellow-green to dark green vegetables and the fruits are covered with a delicate fluff. Warning: You are sensitive to cold and should not be stored in the refrigerator.

After washing the fruit the fluff rub off and Blanch them briefly and serve as a side dish. Per 100 g contain the okra: 2.2 g carbohydrates, 19 kcal, 4.9 g of fiber, 2.0 g protein, 0.2 g fat, 38 mg magnesium, 69 mg calcium, 36 mg of vitamin C. minced beef pan with Okra (copyright by Jutta Schutz) ingredients for 4 servings: 500 g minced meat (as usual Roast with spices/onions) 750 g okra 2 onions, 2 cloves of garlic, 2 tomatoes – finely chop some fresh ginger per 2 tsp cumin, Fresh coriander, Herbs on each half TSP fennel seeds (ground), cayenne pepper, turmeric (Curry) 1 tsp salt 4 Tablespoons oil, 200 ml meat stock preparation: in the hot pan oil into and okra into give a layer. 3 Saute 4 minutes from all sides and remove from pan. FRY layer by layer. Give onions in the Pan, saute and give the garlic/ginger and spices added. At the end of the tomatoes. The meat broth to give and cook about 25 minutes on a low heat with the lid closed.

Arrange on a plate and place the minced meat to. You can type the whole thing in a baking dish and cheese shortly in the oven at approximately bake 200 degrees 20 minutes. Book tips author Sabine Beuke: “unacceptable” conditions – last resort by low-carbohydrate diet low carb. ISBN: 978-3-86850-551-1 (BoD Verlag). My friendly kitchen – help with intestinal and digestive problems, with quick and low-carbohydrate recipes. ISBN 978-3-8391-5192-1 (BoD Verlag). “International low carb-dishes”. ISBN: 978-3-86850-551-1 (e-book publisher tredition). Company information: Jutta Schutz (journalist, psychologist, Lecturer) writes books that inspire, motivate and provide special insider knowledge (also about low-carb). For more information