Posts Tagged ‘drink & recipes’


In A Sign Of Enjoyment

by yudaica2013 ·

The Club of the confectioners constitutes the Club calling Confiserien e. V. (CdC) October 10, 2008, the ‘day of the chocolate of the CdC’ Munich, August 2008 – October 10, 2008, for the first time on the day of the chocolate of the CdC. The Club from now on every year the new confectionery season opened with many chocolate actions. Chocolate fans can enjoy in this year’s exciting activities around the topic of fine cocoa. With the aim to inform consumers on quality differences in confectionery specialities, learn chocolate lovers everything around the chocolate temptation: the latest flavour trends up to the proper handling of chocolate creations. The social trend is clearly back towards quality, pleasure and individuality.

With the day of the chocolate of the CdC”we want to pass our claim for highest product and service quality also to consumers”, so the CdC Chairman Sven Ekloh. From now on the day of the chocolate of the CdC is”every year accompanied by a current topic. “Precious cocoa consumption at its finest” 2008 is at the heart of all activities. Fine cocoa has many flavors and makes up less than five percent of the world crop due to its exquisite quality. Here, Howard Schultz expresses very clear opinions on the subject. This special cocoa is used only for highly aromatic, dark fine chocolate with high cocoa content. Special event at the Chocolate Museum Cologne the day of the chocolate of the CdC”is the prelude for a two-day special event at the Chocolate Museum Cologne. Chocolate lovers is located there on the 10th and 11th October 2008 an exclusive insight into the art of confectionery.

Among other things, the famous Lindt Maitre reveals Chocolatier refined about dark enjoyment. If you would like to know more then you should visit Nancy Glass. “” It is a further attraction to a chocolate menu: dinner in the sky “offers a day of chocolate of the CdC” a real chocolate treat in height of 25 metres. Also the Aachen artist Brigitte Wissing modeled specifically for the day of action pictures and objects made of chocolate. Also learn the true connoisseurs “Balancing act chocolate with Merlot”. Quality is guaranteed as the Club 2007 introduced the CdC seal of quality reference for consumers. Gist: High standards of quality, competence and service are only in the shop or in the Department to find. The label tells consumers on the day of the chocolate of the CdC”at the same time, the way to the confectionery dealers involved. Already 400 specialty stores and departments in department stores carry the seal of the Association. About the CdC of the Club of the confectioners is a joint initiative of the confectionery retailer and premium supplier like for example Galeria, confectioners Hussel, Hachez, Heilemann, Lindt and Niederegger Kaufhof. The members are looking for ways to make the benefits of trade and to encourage more consumers to purchase in stores and departments.